This light body oil is packed full of plant nutrients that deeply nourish and feed the skin for overall improved skin health and appearance.
Thirsty, lacklustre skin that is in need of love.
Because your skin doesn’t finish at your neck and your body deserves as much attention and love.
The star of the show in the Restorative Oil is carrot seed oil; it’s a potent antioxidant that protects your skin from environmental stressors, helping it maintain a smooth texture and soft feel. Squalene, evening primrose oil and jojoba gentle moisturize without leaving any residue (honestly, there’s no residue) and the heavenly scent of rosemary, bergamot and ylang ylang uplift mind, body and soul.
After graduating from the New York Institute of Aromatic Studies, founder Shannon Davenport’s goal was to create a line of products that were all plant based and ideal for both face and body as well as being organic, vegan and free of Parabens and sulfates, and boy has she done it.
Searching far and wide for the best natural ingredients, the whole Esker range is laden with a continental array of incredible plants from Bulgarian lavender to Madagascan Ylang Ylang and Egytpian rose geranium.
Avoid the eye contour area. Do not apply in the event of a dermatological treatment prescribed by a physician. Do not apply to wounds or abraded skin.
Pfeffer Sal with consideration of your health, the earth, air, sea and living creatures have curated our product edit, both in treatments and retail, to ensure that no products contain the following unnecessary ingredients.
Fractionated Coconut Oil (Caprylic/Capric Triglyceride), Squalane, Organic Avocado Fruit Oil* (Persea Gratissima), Organic Evening Primrose Oil* (Oenothera Biennis), Organic Jojoba Seed Oil* (Simmondsia Chinensis), Organic Carrot Root CO2 Extract* (Daucus Carota Sativa), Organic Rosemary Leaf Extract* (Rosmarinus O cinalis), Organic Ylang Ylang Flower Oil* (Cananga Odorata), Organic Frankincense Gum Oil* (Boswellia Carterii), Organic Bergamot Peel Oil* (Citrus Bergamia)*Organic ingredients